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1 cup wild rice 3-4 cups water 1 cup dried apricots quartered 1 cup raisins Large handful of chopped fresh parsley 1 cup chopped celery (optional)... Full Story
If you haven't paid a visit to Gling.com yet, now is a great time to start. The new Holiday Menuzine has so many great recipes and tips that you would be selling yourself short... Full Story
Winemaker Bryan Babcock, of Babcock Vineyards in Santa Barbara County, is a thinker and more importantly, he thinks a lot about grape... Full Story
December 1 is National Pie Day, and what better way to toast the occasion than with a pie-themed cocktail? At this time of year, everyone... Full Story
When I think of the Thanksgiving holiday, I think of the color brown—cornucopia, turkey, stuffing, dinner rolls. Brown is the color... Full Story
9 hrs ago - Tea Examiner
Like Dilmah Lover’s Leap Estate, Somerset Estate Ceylon Tea is a “high grown” tea. This means it was grown at a high... Full Story
Looking for the perfect, all-purpose gift for meat-lovers on your Christmas gift list? Look no further. Give them organic, grassfed ground... Full Story
Somebody somewhere dubbed December “Champagne month.” Why one would chose to recognize the greatness of Champagne for just one... Full Story
14 hrs ago - Scotch Examiner
Visiting Scotland in November doesn't sound like the best plan, admittedly. However, with some decent planning and warm clothes it turned out to be one of our top trips... Full Story
14 hrs ago - Tequila Examiner
The holidays are a great time to share your love of tequila or to give the gift of tequila to an aficionado. Here are a few gift ideas... Full Story