Oakland Area Food & Drink Examiners
Examiners explore topics and share their insights
Cocktail party guests aren't the only ones who should enjoy Brie, that creamy, yummy, amazing cheese from France. Here's your chance to get it off the...
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Deep in the heart of the Judean Mountains, tucked away behind a nest of 100-year-old cedar forests lies the valley of Ella. This is the valley whose soil is soaked with the blood...
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Do you like alcohol? Chocolate? Heat? If you answered yes to any of these questions, I’ve got the drink for you. “Alcoholic...
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Join CUESA and Book Passage on Saturday, January 23, for a presentation by Michael Pollan of his new book Food Rules. Expanding on his...
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Well, here's a day Cooking Examiner can really get into! National Chocolate Candy Day brings to mind the family's favorite...
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Bénédictine, a liqueur that was originally created in 1510 by Bénédictine monks supposedly to combat malaria,...
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A California wine producer wants wine lovers to sniff, swirl and drink up because it’s for a good cause. Agent for Change...
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FiftyFifty Brewery 2009 Eclipse Imperial Stout "futures" January 2 City Beer FiftyFifty Brewery 2009 Eclipse Imperial Stout "futures"...
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Thanks to the recent rains, there is a fair amount of green sprouting in the Bay Area. Grasses, weeds, even a few wildflowers abound...
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Located in the far eastern portion of Livermore Valley, BoaVentura de Caires Winery is the culmination of a love of wine that BoaVentura...
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