Philadelphia Food & Drink Examiners
Examiners explore topics and share their insights
We have less than two dozen bottles to go in order to fill the rack and the really good stuff is starting to arrive. The six bottles that we have...
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Here is a simple appetizer recipe that is sure to be loved. Phyllo shells come pre-made and can be found in grocery stores. Each box contains 15 miniature Phyllo shells. The recipe...
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Thanksgiving has come and gone, the turkey and pumpkin pie leftovers are history, and we have "officially" kicked off the...
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Veloute is a sauce made with a light stock (broth) and thickened with roux (a flour and butter mixture). Any stock or broth can be used, such as chicken, veal, beef, fish or...
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This year’s hip Thanksgiving buzz word was brining. Not that this cooking technique is new. Treating food with salt goes back to the...
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Happy National Pie Day! (Did you even know there was a National Pie Day? Me neither.) In order to celebrate this sweetest of made-up...
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If your house is anything like ours, you always end up with a pile of leftover mashed potatoes after any large family meal - whether it be Thanksgiving, Christmas, or any other...
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Sick of Thanksgiving leftovers and the post-turkey-pants guilt that brings on hopeless diets for millions of Americans every year? Carpe...
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Eggplant Parmesan is a lovely dish, that can be made relatively healthy. It does not have to be a heavy, cheese laden meal. It can be...
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Leftover or uncooked, poultry can substitute for beef in most dishes and stroganoff is no exception. This creamy dish is heavy on the...
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