San Francisco Area Food & Drink Examiners
Examiners explore topics and share their insights
Join CUESA and Book Passage on Saturday, January 23, for a presentation by Michael Pollan of his new book Food Rules. Expanding on his well known...
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Bénédictine, a liqueur that was originally created in 1510 by Bénédictine monks supposedly to combat malaria,...
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A California wine producer wants wine lovers to sniff, swirl and drink up because it’s for a good cause. Agent for Change...
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FiftyFifty Brewery 2009 Eclipse Imperial Stout "futures" January 2 City Beer FiftyFifty Brewery 2009 Eclipse Imperial Stout "futures"...
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Thanks to the recent rains, there is a fair amount of green sprouting in the Bay Area. Grasses, weeds, even a few wildflowers abound...
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Now that the holiday season is almost over, it's time to put away those Christmas cookie recipes. However, that doesn't mean that we can't keep cookies in mind for the...
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Volunteer or donate to your local food bank to help feed the hungry all year round. Photo/Jeremy Toeman During the holiday season...
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Smoke a prime rib roast once, and your oven may never see another one from you. Smoking a rib roast is easy, and adds a mouth-watering,...
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Do you like alcohol? Chocolate? Heat? If you answered yes to any of these questions, I’ve got the drink for you. “Alcoholic...
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Well, here's a day Cooking Examiner can really get into! National Chocolate Candy Day brings to mind the family's favorite...
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