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Examiner.com Fall Cookbook: Breakfast and main courses
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Examiners love to create great recipes for you to try each season. Scroll down for a list of great Examiner.com Fall Cookbook main courses–breakfast through dinner–that are best enjoyed on a crisp fall autumn afternoon.
Eat up!
Breakfast
Breads and muffins:
- Apple cinnamon bagels, Sterling Heights Food Examiner
- Banana bread, Bethlehem Food Examiner
- Cranberry orange scones, Boston Cooking For One Examiner
- Maple pumpkin muffins, Manhattan Vegan Examiner
- Pumpkin corn jalapeno muffins, Sacramento Outdoor Cooking Examiner
- Pumpkin cream cheese muffins, Burbank Food Examiner
- Pumpkin and spice muffins, Providence Food Examiner
Main courses:
- Apple pancakes, Boston Sustainable Food Examiner
- Frittata with butternut squash and chicken/apple sausage, Recipe Examiner
- Pumpkin spice French toast, Las Vegas Cooking Examiner
- Warm maple apple coffee cake with ham, Springfield Food Examiner
Dinner
Beef:
- Beef and onions in beer, LA Craft Beer Examiner
- Brisket with fresh cranberry sauce, Miami Food and Drink Examiner
- Cabernet-braised short ribs, Detroit Restaurant Examiner
- Chili, Fort Worth Easy Meals Examiner
- Cottage pie with potatoes and leeks, Jacksonville Beach Food Examiner
- English steak and kidney pie, Pasco County Food Examiner
- Filet Au Poivre, Boston Restaurant Examiner
- Filet Oscar, Boston Restaurant Examiner
- Filet Wellington, Boston Restaurant Examiner
- Four-alarm crock pot chili, Philadelphia Specialty Grocery Examiner
- Game day chili, Bismarck Budget Meals Examiner
- Glazed corned beef, Long Island Grocery Examiner
- Harvest pumpkin chili, Sacramento Outdoor Cooking Examiner
- Italian beef roast, Minneapolis Italian Food Examiner
- Italian Gravy with meat, Fort Worth Easy Meals Examiner
- Pineapple chili, Sacramento Outdoor Cooking Examiner
- Roast beef and roasted red pepper tea sandwiches, San Jose Tea Examiner
- Scaloppine di vitello saltimbocca, Detroit Restaurant Examiner
- Slovenian beef goulash with creamy polenta and chive cream, Seattle Farmers' Market Examiner
- Stuffed Peppers, Fort Worth Easy Meals Examiner
- Stuffed rigatoni in alfredo sauce, Pittsburgh Cooking Examiner
Poultry:
- Almendrado de pollo (chicken in almond sauce), Chicago Mexican Food Examiner
- Autumn duck breast, SF Restaurant Examiner
- Bam chicken with Riesling sauce, Detroit Restaurant Examiner
- BBQ chicken pizza, San Leandro Cooking Examiner
- Beer can chicken, British Pub Culture Examiner
- Butterfly roasted chicken with roasted vegetables, Phoenix Farmers' Markets Examiner
- Chicken creole, Hattiesburg Budget Meals Examiner
- Chicken fettuccine with spicy pumpkin sauce, Raleigh Healthy Food Examiner
- Chicken paprika, LA Healthy Food Examiner
- Confit bacon wrapped wild turkey tenderloin, Baltimore Restaurant Examiner
- Easy chicken and biscuits casserole, Fort Worth Easy Meals Examiner
- Mushroom stuffed game hens, Tucson Budget Meals Examiner
- Poppyseed chicken, St. Louis Food Examiner
- Southern oven friend chicken, Dallas Baking Examiner
- Vegetables and poached eggs, SF Restaurant Examiner
- Wine and blueberry braised duck legs, San Leandro Cooking Examiner
Pork:
- Apples and honey pork, Las Vegas Cooking Examiner
- Apple wood smoked bacon wrapped pork tenderlons, SF Restaurant Examiner
- Baby back ribs with Asian BBQ sauce, Portland Food Examiner
- Chinese soy sauce braised pork belly, San Diego Budget Meals Examiner
- Crock pot pork loin roast with apples and sauerkraut, Baltimore Easy Meals Examiner
- Easy slow cooker posole, Dallas Ethnic Foods Examiner
- Fried green tomato green chile and bacon quiche, Tacoma Healthy Food Examiner
- Pork green chili, Denver Food Examiner
- Pork loin and apples, Indianapolis Healthy Dining Examiner
- Pork scallopini marsala, Tampa Inspirational Cook Examiner
- Portuguese pork loin roast, Dallas Ethnic Foods Examiner
- Roast loin of pork stuffed with pears and figs, Berkeley Cooking Examiner
- Spaghetti squash stuffed pork chops, Louisville Fresh Foods Examiner
Seafood:
- Goma salmon nigiri, Phoenix Healthy Dining Examiner
- New Orleans-style gumbo, Tampa Inspirational Cook Examiner
- Orange and ginger glazed salmon, West Palm Beach Ethnic Foods Examiner
- Steelhead with apple cranberry squash stuffing, Seattle Budget Meals Examiner
- Toasty and cheesy shrimp sandwich, Cheese Examiner
- White fish with lemon aioli, St. Louis Food Examiner
Stews:
- Creamy chicken stew, Las Vegas Cooking Examiner
- Harvest beef stew, Bethlehem Food Examiner
- Hearty Italian lentil stew, Norfolk Cooking Examiner
- Oyster stew by Legal Sea Foods, Boston Restaurant Examiner
- Sassy beef stew, Escondido Food Examiner
- Spicy shirmp stew, Las Vegas Cooking Examiner
- Sweet potato tempeh stew, Beverly Hills Vegetarian Examiner
- Thai seafood stew, LA Cooking Examiner
Vegetarian:
- Adult macaroni and cheese, Fairfield County Food Examiner
- Balsamic maple roasted vegetable pasta, Madison Farmers' Markets Examiner
- Beans with apples and vegan sausage, Seattle Vegan Examiner
- Butternut squash pizza, Springfield Food Examiner
- Cauliflower, cheese and tomato recipe, Pasco County Food Examiner
- Chanterelle ravioli in sweet corn saffron broth, Oakland Restaurant Examiner
- Chard and hazelnut stuffed ravioli recipe, Seattle Farmers' Market Examiner
- Cheesy spaghetti squash marinara, Recipe Examiner
- Cranberry glazed tofu, Manhattan Vegan Examiner
- Enhanced macaroni and cheese, Seattle Budget Meals Examiner
- Farmers' market ratatouille, Ann Arbor Food Examiner
- Gluten-free grilled apple and gorgonzola sandwich, Chicago Gluten-Free Food Examiner
- Grilled fig and blue cheese sandwich, Santa Rosa Craft Beer Examiner
- Homemade pizza, Fairfiled County Food Examiner
- Italian stuffed mini bell peppers with roasted chestnuts, NY Food Examiner
- Mushroom and tomato ragout, DC Food Examiner
- Pasta with basil/walnut pesto, LA Easy Meals Examiner
- Pasta with creamy garlic and walnut sauce, San Jose Cooking Examiner
- Pumpkin ravioli with maple cream sauce, Austin Food Examiner
- Roasted cremini mushroom pesto gnocchi, DC Chef Recipes Examiner
- Stilton and leek bread pudding, Boston Sustainable Food Examiner
- Spaghetti squash and tomatoes, Kansas City Gluten-Free Food Examiner
- Stuffed squash, Springfield Cooking Examiner
- Sweet and sour stuffed cabbage, DC Vegetarian Examiner
- Vegan corn chili, Minneapolis Vegetarian Examiner
- Wild rice casserole, Phoenix Farmers' Markets Examiner
Fall Cookbook
Check out 300 uniquely Examiner recipes that will get you through the fall.
Photo credit
- Pumpkin Spice French Toast recipe by the Las Vegas Cooking Examiner
More About:
Fall Cookbook ·
Fall Main Courses Vegetarian ·
Fall Main Courses Beef ·
Fall Main Courses Poultry ·
Fall Main Courses Duck
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