	Sarika Chawla Burbank Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Sarika Chawla is a writer and editor in Los Angeles. When she's not reporting on travel or writing about food, she's usually eating.

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Burbank Food Examiner's Articles

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A caterer's 10 secrets for the perfect holiday dinner party

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Along with the comfort and joy of the holidays comes a lot of drama and stress. Throwing a fabulous dinner party is a great way to impress family and...
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Got leftover grub? Make it into a meal with Supercook

Thanksgiving has come and gone, and all that's left in the refrigerator are the remnants of a turkey, a couple of eggs, and a wedge of Muenster....
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20 essential kitchen items for a holiday dinner

It's not too late to plan the perfect holiday meal for family and friends. The trick is to be prepared, which means stocking up on the most essential...
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The Liquid Muse's Otoño Rojo (Red Autumn) Sangria

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7 tips for classy holiday cocktails

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Forget about fretting over roasting turkeys and smashing potatoes. The easiest way to get into the holiday spirit is to start the party early with...
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Easy autumn pumpkin-apple soup

Start the holiday season right with this nutritious, satisfying soup. This recipe makes several servings, so it's great for to start out a dinner...
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Art's super-healthy morning smoothie

Ingredients - One young coconut (check Whole Foods and other natural foods stores but Asian markets are the...
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Tips for ultra-healthy winter eating

Anyone who has gone skiing or snowboarding knows the ravenous hunger that comes after a few hours on the slopes. Most of the time, your options are...
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Fun with food in Shenzhen, China

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Rule number one in fine Chinese dining: look around you and follow the social cues. I spent most of one meal dunking exquisite dim sum into my tea....
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Fall recipes: Lowfat warm cinnamon apples

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There’s nothing more epic than the clash between an insatiable sweet tooth and an ever-thickening waistline. When the sugar cravings come, the...
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