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Charlotte area residents are focused on the holiday season with 2010 just a few weeks away. One idea for a New Year’s resolution is to try and...
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Find out more about Taylor: Taylor Blanchard’s interest in all things related to food blossomed when she spent time waiting tables in her early 20s; it evolved into a passion for cooking, baking, and finding great restaurants. While living in Washington, DC, Taylor (and her now husband) began paying attention not only to great-tasting food, but also to how our food is grown, raised and produced. Contact Taylor at taylorblanchard@gmail.com. |
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Charlotte Sustainable Foods Examiner's Articles
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With the holiday season fast approaching, people everywhere are planning their menus. If you are looking to buy a turkey directly from a Charlotte...
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As reported in October, the Senate Committee on Health, Education, Labor, and Pensions held a hearing to address the Senate’s proposed food...
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As cold weather descends and the Charlotte region nears closer to the first average frost date, you can still plan on vegetable gardening for the...
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This dry rub works well on any kind of meat - especially pork and beef. This versatile rub has endless uses from...
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The transition from summer to fall brings an assortment of produce. Capitalize on this time of year and make a dish using some of those ingredients...
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The U.S. Senate Committee on Health, Education, Labor, and Pensions (HELP) is holding a hearing on food safety tomorrow, Thursday, Oct. 22 at 10 a.m....
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You’ve heard the expression “eat local” – well how about “drink local” to reduce your drinking carbon footprint?...
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If anyone wonders about the amount of effort that goes into producing the food we eat, a day working on a farm will truly make you appreciate each and...
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Even with colder weather, late season peppers are still growing in Charlotte area gardens and available at area markets. Take advantage of the last of...
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