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Five wines for less than $10
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The era before the Internet and social media had a number of curiosities: shag carpeting, 8-track audio cassettes, the Nash, and discount stores called “fives-and-tens.” Never mind that wine production predated all of these; its antiquity has obviously transcended the centuries.
Anyway, the concept of the five-and-ten is apropos for the purposes of this column. It’s hard to define the real “sweet spot” for value wines. There are many fine bottles that approach $15, or cost even a bit more. But finding high-quality wine under $10 can be a challenge. Hastily grabbing a handful of wines in this price range will probably produce a clunker in the mix.
So, Chicago Budget Wine Examiner has made the quest of parsimonious imbibing a little easier. With all apologies to five-and-ten lunch counters that would never be confused with BYOB hot spots, here are five quality wines priced at $10 or less:
Falesco “Vitiano” Umbria Rosso 2007: A Tuscan blend of Cabernet Sauvignon, Merlot and Sangiovese, this wine has booming intensity. And that probably explains its 91 points from Robert Parker. It pairs nicely with a hearty, ground-meat dishes such as chili and Italian meat loaf. Price: $8.
Venta Morales Tempranillo 2008: This floridly labeled Spaniard is approachable and fruity, with just enough acidity to give it good structure. This is a red wine that could be enjoyed on its own, with medium-strong cheeses, or with a rack of young New Zealand lamb. Price: $7.
Rock Rabbit Sauvignon Blanc, Central Coast 2007: A refreshing, citrusy Californian – great as an aperitif or with herbed goat cheese. Another nice pairing would be Blue Point oysters on the half shell with lemon and a touch of cocktail sauce. Price: $9.
Calina Carmenère 2008: The Carmenère grape was once a Bordeaux varietal. Like the Malbec, it has flourished in South America – specifically in Chile. The Calina’s inviting, slightly green and floral aroma is complemented by flavors that are fresh, plush and juicy. Enjoy with Coq au Vin or pan-seared duck breast. Price: $7.
House Red 2006: A Washington state blend that’s mostly Columbia Valley-grown Cabernet Sauvignon, it has nice aromas of lavender and spice, with dark berry flavors and integrated tannins. Serve with a grand presentation of a boneless, rib-eye roast. Price: $9.
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