	Emily Homrok Philadelphia Easy Meals Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Emily Homrok is a student at Drexel University, where she studies film & video production. Between shoots, she scours the Philly streets for tasty treats. Send questions and comments to egh32@drexel.edu!

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Philadelphia Easy Meals Examiner's Articles

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Green bean and potato soup

Sunday, December 27th, 2009

This is a rich and creamy soup dish my grandmother used to prepare on chilly winter evenings. Now, I'm passing on some of her culinary wisdom to you....
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No-bake chocolate pudding pie

Sick of Thanksgiving leftovers and the post-turkey-pants guilt that brings on hopeless diets for millions of Americans every year? Carpe diem, baby!...
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Cheese and herb drop biscuits

Biscuits make a great compliment to just about any meal at this cold, blustery time of year. Warm, rich, flaky, buttery—biscuits satisfy on just...
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Easy beef stew recipe

Some recipes for beef stew call for hours in the oven or slow-cooker (about 2 to 5 on average), and while that works out great for folks living in,...
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Easy chocolate mousse

Pots de Creme Don't be intimidated by the fancy name—this dessert is about as simple as it gets, with just 5 ingredients and no expensive gels,...
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Cranberry-ginger chicken curry

Maybe you have a really bad craving for Indian food, but that restaurant downtown is closed on Wednesdays! Maybe you want to stretch your culinary...
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Tortilla snacks in 5 minutes

1 comment

A plain old tortilla doesn't seem too promising, does it? You might be surprised to find out that with a few basic spices, you can make a quick,...
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Deep-fried apple empanadas in 3 easy steps

Sound too good to be true? You might have to taste it to believe it! And the recipe for this dessert is so quick and easy, why not put it to the test?...
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How to make awesome burgers

While she probably wasn't talking about these cheeseburgers, Mae West was absolutely right when she famously said, "Too much of a good thing can...
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Lentil soup your way: spicy, smoky, or salty?

There's nothing wrong with plain lentil soup, but why not spice up this seasonal standard by adding spicy Italian sausage, smoky Spanish chorizo, or...
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