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CANANDAIGUA, NY -- Most restaurants have some sort of special menu planned for New Year's Eve celebrations, but you can be guaranteed of a total New...
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Find out more about William M.: Bill Dowd is a longtime New York journalist who also is a wine/spirits/beer writer and competition judge. His weekly "Dowd On Drinks" column is distributed throughout North America by the New York Times News Service and Hearst News Service. You can e-mail him at williamdowd@nycap.rr.com. |
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New York State Wine Examiner's Articles
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• Go here for other NY winery mini-profiles. ALEXANDRIA BAY, NY -- You may be hearing a little more about the Thousand Islands Winery, thanks to...
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COHOES, NY -- The Harmony House Marketplace, which hosts free weekly tastings of various New York State wines on a year-round basis, this week will be...
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PENN YAN, NY -- Visiting winery tasting rooms is a pasttime with growing popularity. But, if you want to get behind the scenes a bit more, Keuka...
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CANANDAIGUA, NY -- When the New York Wine & Culinary Center opened in the Finger Lakes in 2006, some in the wine industry from the Hudson Valley...
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COLONIE, NY -- Visitors flying into or out of Albany International Airport soon will be greeted with the possibility of sampling some of the state's...
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ALBANY, NY -- Sicilian food and wine as known in this country isn't necessarily synonymous with Italian cuisine. The differences will become apparent...
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• Go here for other NY winery mini-profiles. FAIRPORT, NY -- Barrel oak used for wine aging usually refers to American white oak, the same stuff...
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It used to be that if you remembered the "Man-oh-Manischewitz, what a wine!" slogan you were a person of a certain age. However, everything...
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The global economic malaise aside, the New York State wine industry continues to grow. Upbeat statistics from the 2008 New York Wine Survey released...
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