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That is, if she's Chinese. And even if she's not, there might be a moment when these dumplings confuse you into thinking that maybe, just...
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Find out more about Lara: Lara Papadakis is the founder of Seattle's Experimental Eating Club. She has been indulging her palate with weird and interesting flavors from around the world since her parents took her to Greece at 6 weeks old. During various career pursuits, she has always maintained a side career in eating. She is currently kicking off the fringe eating movement, an effort to sample much more than the predictable morsels of the animals we eat. Lara can be reached at yummivore@gmail.com. |
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Seattle Lunch Examiner's Articles
Showing: Most recent articles
So chains aren't really my thing. And I'm tired of single-word restaurant names (at least this one bucks the mono-syllabic trend). Plus, your...
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Matt's in the Market is a hidden treasure. Despite the swirling eddies of tourists below, Matt's stays quietly tucked away above the insanely...
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Aujourd'hui je suis allé au centre ville pour le déjeun.....oh, sorry, I forgot I wasn't in France. Incidentally, if you've...
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If you would rather spend the week doing anything besides dishes, here are a few traditional and not-so-traditional places this year who are serving...
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Disappointing. Expensive, $5-6 per hot dog. Small, just a standard 7" wiener. For that price, I expect at least a Wilt Chamberlain, if not a John...
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This Thursday the 19th, the gates will fly open for this year's Beaujolais Nouveau. If you don't know about this, get ready to smile: it is...
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There are a number of places in town that make a mean pulled pork. But nobody can top the supremely spicy BBQ sauce at Pecos Pit. Their pulled pork...
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Two words that together make you feel funny: SPAM and SLIDE. Unless of course you're standing in front of the menu at Marination, another favorite...
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Say it: WE HEART STREETFOOD. Picture it, you walk out of the club at 2am, you're a little tired and a lot hungry. In that moment, what is better...
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