Thursday, December 24th, 2009
With the holidays upon us and in full swing, there's no better time than to start thinkin' 'chamagne,' that is if you haven't...
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This is reprinted with permission from colleague Frank L. Machover, a wine importer/distibutor in St. Thomas, Virgin Islands. He says it all, and...
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As we are all fully immersed in the season, we become surrounded by toasts, celebrations, and lots of fun. Champagne--alone or mixed as a...
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Considered one of oldest cocktails ever 'invented,' the Champagne Cocktail is ever-so-easy to make and maybe more palatable to those not so...
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Southern France's Rhone Valley and California are the best regions to find Viognier grapes grown to perfection. Viognier--at present--is trendy...
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December. Officially designated as "Champagne Month." Who thinks this stuff up? Who are the ethereal "they" who come up with...
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The dilemma that never seems to go away: to serve red wine chilled or not. Certain reds will fare better with chilling, but how much is too much?...
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Thanksgiving Day and the dishes served certainly makes for a tricky decision regarding the 'right wine choice,' one able to stand up to all...
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Thanksgiving Day consistently offers up the usual array of taste sensations. From creamed turnips, to brown sugar encrusted sweet potatoes, to the...
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