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Birmingham Food and Drink NY Wine Examiner
Lisa Carley
NY Wine Examiner | Bio
Find out more about Lisa:

Lisa is a wine consultant and writer who specializes in taking annoyingly complicated subjects (wine anyone?) and presenting them in a clear, concise way to the harried consumer who wants to learn more – but not too much more. Although her four different wine certifications speak to her technical knowledge, Lisa believes that "too much information" sums up how most wine professionals speak to the non-wine-professional consumer. She believes that the wine industry needs to learn how to speak consumer and not the other way around. She can be reached at NYwineExaminer@gmail.com.


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NY Wine Examiner's Articles

Showing: Most recent articles
Tuesday, December 29th, 2009
Because it’s usually the most expensive wine the average wine consumer buys, they tend to seek out Champagne they’ve seen advertised....
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Wednesday, December 23rd, 2009
Not every sparkling wine is created using the “Méthode Champenoise,” which is good because not everyone wants to pay Champagne...
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Sunday, December 20th, 2009
Courtesy of the Park House Hotel It’s a bling bling world in which we live, especially around the holidays: Lights twinkle, ornaments glitter...
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Wednesday, December 16th, 2009
I was thrilled when I tasted this wine as I often find New World Cabs to be a bit too much for my palate. While I don’t generally love what...
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Beautifully packaged wine is always a welcome gift at the holidays. In our fast-paced high-maintenance society, holidays have become synonymous with...
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Fused glass menorah Photo courtesy of GalleryJudaica.com Most wine drinkers have realized that kosher no longer has to mean Manischewitz. For...
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Pinot Noir is a notoriously difficult grape to grow; hence it is notoriously difficult to find good ones that sell for under $20. Generally,...
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Can you think of a better way to while away a lazy Sunday afternoon than tasting food and wine? If not, you may want to check out the 35 New York...
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Now that the big Bird-Day push is over, we have tons of leftovers to contend with. For many of us, that’s the best part. So you take that...
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Now that our tour of northern Croatian wine roads has ended, it’s time to come back to New York and enjoy what we’ve learned. (and don't...
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