Kelly Hightower

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This article is part of National's Holiday Guide

Hot Buttered Rum

December 2, 9:22 AM
by Kelly Hightower, Cocktails Examiner
 

                       More like, Hot Buttered Yum!
Whether you are by a camp fire or at home, nothing will warm your cockles of your heart like this.


Hot Buttered Rum

  • 1 stick unsalted butter, softened
  • 2 cups light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • Pinch ground cloves
  • Pinch salt
  • Bottle dark rum
  • Boiling water


In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately. Recipe by Emeril Lagasse


Examiner note: I am going to make up a batch of the butter mixture and keep it in an airtight container in my refrigerator. That way I can whip up some Hot Buttered Rum whenever holiday guests drop in.

Cheers!
drinkexaminer@gmail.com


Topics: Hot buttered rum
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