Mocha chip short bread recipe

November 3, 7:38 AMRaleigh Cooking ExaminerDeanna Polito-Laughinghouse

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A great combination of savory and sweet is this mocha chip shortbread.

Mocha Chip Short Bread
 

• 2 cups flour
• ½ cup plus 2 tbsp. sugar
• 2 sticks salted butter, softened*
• 2 tsp instant coffee
• 1 cup chocolate chips

Preheat oven to 350*.
If butter is not soft, place it in the microwave in a glass bowl for 15-20 seconds.
Line a 9x13 baking dish with no-stick foil.
With mixer, cream butter and sugar.
Add flour then coffee and chips and mix until combined.
Spread mixture into baking dish. It may not cover the entire dish.
Bake for 30 minutes or until the center is cooked through.
Cool, remove from pan by lifting up foil and slice into inch squares.
Store at room temperature in an airtight container.

* Do not use margarine with this recipe. 

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