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Chef Brad Farmerie (PUBLIC, The Monday Room, Double Crown, Madam Geneva) is among the all-star chef line up for the upcoming Chef's Holidays at The...
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Find out more about Dina: Dina is a UC-Berkeley graduate with journalism and restaurant research experience. She is a former corporate meeting and event planner turned gastronomic explorer in her native San Francisco. Contact her at grubalicioussf@gmail.com. |
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SF Restaurant Examiner's Articles
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Chef Farmerie describes this dish as a great way to combine two beautiful, seasonal ingredients for the holidays -...
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Still looking for a place to celebrate the countdown to 2010? DOSA has a special four-course prix fixe menu inspired by co-owners Emily and Anjan...
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Chef Izard fans can meet her at the 25th Annual Chef's Holidays at The Ahwahnee in Yosemite. She is scheduled...
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The 25th Annual Yosemite Chef's Holidays at The Ahwahnee is taking place in January and February, 2010 and will feature some of the world's most...
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Looking for a romantic dinner for two this holiday? Tucked away in Claude Lane is the eclectic, gypsy-inspired Gitane which dishes up plenty of sexy...
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Don't miss these special treats that Bouchon Bakery has introduced for the winter holidays. Gingerbread Cookies (pictured left) - these adorable...
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Bouchon will launch a new regional tasting menu beginning today through December 24, 2009 to celebrate black...
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It's hard to believe that 2010 is less than three weeks away, so now is the time to decide where you want to ring in the New Year, if you haven't...
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McCormick & Kuleto's and Spenger's Fresh Fish Grotto's "Reel to Reel" promotion runs through December or while supplies last. Diners...
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